Spanning 372 stunning pages filled with the culinary artistry of Michelin-Star Chef Andrea Migliaccio (Executive Culinary Chef at Capri Palace), Lauren’s mom, and Italian artisans and winemakers, this book is a treasure trove of stories, recipes, and colorful photographs of the Amalfi Coast and Capri. It’s not just Lauren’s exploration of Italian cuisine that enthralls but her heartfelt stories of family, friendship, and her profound love for Italy.

For tickets click here